Good hygiene at bird feeding stations is important especially during periods of warm weather. Birds are subject to a range of diseases many of which are transmitted by droppings. If food is contaminated with droppings, this can spread avian diseases. Bird tables and feeders should be kept clean and free from droppings. Feeders and tables can be cleaned using a 10% disinfectant solution or boiling water. Moving feeders will help prevent a build up of droppings on the ground below. Food should not be allowed to go mouldy. When cleaning feeders, it is advisable to wear gloves and wash your hands afterwards. On bird tables, or if feeding birds on the ground, do not provide more food than is eaten in a single day and put out new food each morning.